Event catering
Weddings, private parties, birthdays and corporate events — cooked and served in the estate’s event spaces. Plated, family style or buffet.
Wedding & event catering
Bespoke menus built around your people and your plans — seasonal ingredients, a chef-led kitchen, and a team that treats one dinner as the only dinner.
Begin planningWhat we do
Weddings, private parties, birthdays and corporate events — cooked and served in the estate’s event spaces. Plated, family style or buffet.
Staffed bars run alongside the kitchen, so drinks and food keep the same rhythm through the day.
A mobile kitchen for festivals and outdoor events — the one part of the operation that does travel.
Lunch sets cooked in the estate kitchen and delivered to businesses nearby — a standing weekly order rather than a one-off event.
Photographs on this page are placeholders while EFV’s own are made.
The cooking
The everyday range is British and Italian. That is what the kitchen cooks to standard, and what the menus are built from.
Baltic menus are available on request, cooked by a visiting chef who specialises in them.
The company
Where we cook
We are preparing to work from a kitchen at Catthorpe Manor Estate, on the Leicestershire and Warwickshire border, a few minutes from the M1 and M6. The arrangement is being finalised; we will say more once it is signed.
Where we are now
EFV Catering is a new company, incorporated in July 2026. We are taking enquiries for the 2027 season now, and are available for food truck and bar service at events from autumn 2026. Lunch delivery begins once the estate kitchen arrangement is signed.
We would rather tell you this plainly than let you find out later.
Get in touch
Tell us about your event and we will come back to you to arrange a conversation.