Weddings
Ceremony & Cocktail Hour
Set the tone for the evening with artfully passed canapés, grazing stations, and chilled champagne as your guests arrive and mingle.
Wedding & event catering
Your day deserves
a table to remember.
Bespoke menus built around your people and your plans — seasonal ingredients, a chef-led kitchen, and a team that treats one dinner as the only dinner.
Design your EventWhat we offer
Our Services
From intimate dinners to grand wedding receptions — every occasion catered with the same obsessive attention to flavour and detail.
Draft copy · to confirm with Edgars
Weddings
Weddings
Seated Reception Dinner
Multi-course plated dinners crafted around your love story — from amuse-bouche to dessert, every plate an expression of the occasion.
Weddings
Rehearsal Dinner
An intimate gathering before the big day. Family-style feasts, relaxed elegance, and menus that bring loved ones together around the table.
BBQ
BBQ & Outdoor Feasts
Low-and-slow smoked brisket, fall-off-the-bone ribs, and all the sides — hearty, celebratory BBQ catering for any outdoor gathering.
Small events
Small & Intimate Events
Birthday dinners, anniversaries, and private celebrations for 10–50 guests. Exceptional food in an intimate, personal setting.
Buffets
Buffet Catering
Elegant, abundant buffets for corporate lunches, community gatherings, and milestone celebrations — beautifully presented, effortlessly served.
Evening
Evening Food & Canapés
Sophisticated passed bites and evening grazing stations for cocktail receptions, networking events, and late-night celebrations.
Inquire About Your Event
Photographs on this page are placeholders while EFV’s own are made. How the kitchen is actually organised →
The process
From first inquiry to final toast
Draft copy · to confirm with Edgars
01
Consultation
We learn about your venue, guest count, dietary needs, and culinary vision.
02
Private Tasting
You sample a curated selection of dishes and we refine the menu to perfection.
03
Day-of Coordination
Our team coordinates with all vendors for seamless, stress-free execution.
04
Unforgettable Evening
You celebrate. We handle every detail — from first course to final plate.
Three ways to book us
Weddings, corporate, everyday
Draft copy · to confirm with Edgars
Weddings
Weddings
The full arc of the day — arrival canapés, the seated dinner, the evening food that arrives when the band is halfway through. Plated, family style or feast, built around your menu rather than a package number.
Corporate
Corporate meetings & events
Away-days, board lunches, staff celebrations and client evenings. Food that fits a run-sheet: served on the hour it says on the agenda, cleared before the next session starts.
Buffets & delivery
Buffets & delivery
Abundant buffets for community gatherings and milestone celebrations, and weekday lunch sets cooked in the estate kitchen and delivered to businesses nearby — a standing weekly order rather than a one-off.
How the kitchen is organised
Four lines, one kitchen.
Underneath the three ways of booking, the business runs on four service lines. This is the honest structure — worth knowing before you plan around us.
Event catering
Weddings, private parties, birthdays and corporate events — cooked and served in the estate’s event spaces. Plated, family style or buffet.
Bar service
Staffed bars run alongside the kitchen, so drinks and food keep the same rhythm through the day.
Food truck
A mobile kitchen for festivals and outdoor events — the one part of the operation that does travel.
Weekday lunch delivery
Lunch sets cooked in the estate kitchen and delivered to businesses nearby — a standing weekly order rather than a one-off event. Begins once the estate kitchen arrangement is signed.
Photographs on this page are placeholders while EFV’s own are made.
Sample menu
A taste of what awaits
Template dishes · awaiting Edgars’s own four
All menus are fully customised to your preferences, dietary requirements, and seasonal availability.
Browse the full menusThe company
Who you are dealing with
- Registered name
- EFV Catering Limited
- Company number
- 17336750
- Status
- Active
- Incorporated
- 13 July 2026, England & Wales
- Nature of business
- SIC 56210 — event catering activities
- Director
- Edgars Koleda
Where we cook
Catthorpe, Leicestershire
We are preparing to work from a kitchen at Catthorpe Towers, on the Leicestershire and Warwickshire border, a few minutes from the M1 and M6. The arrangement is being finalised; we will say more once it is signed.
The estate has ten spaces indoors and out, from a hall for 250 to a lounge for forty — and a Latvian name, Straumēni, that half our guests already know. See the venue.
Where we are now
Opening for the 2027 season
EFV Catering is a new company, incorporated in July 2026. We are taking enquiries for the 2027 season now, and are available for food truck and bar service at events from autumn 2026. Lunch delivery begins once the estate kitchen arrangement is signed.
We would rather tell you this plainly than let you find out later.
Get in touch
Begin planning your event
Tell us about your event and we will come back to you to arrange a conversation.