Wedding Menus
Food Made For Your Day
Traditional British · Modern European · Italian-Inspired
At EFV, we believe your wedding menu should be more than just a choice of dishes — it should be part of the experience.
The EFV twist
Familiar flavours, elevated for your celebration
Our 2 and 3-course menus bring together the best of traditional British cooking, modern European flavours and Italian-inspired dishes, using quality seasonal ingredients and simple, thoughtful cooking.
We take the flavours you know and love and reinterpret them in our signature EFV style — beautifully considered, elegantly presented and crafted with the occasion in mind. Food that feels entirely at home on the most special of tables, while retaining the warmth, generosity and familiarity that brings people together.
Whether you choose two courses or three, the menu is thoughtfully created to complement the occasion. Reflecting your style, your setting and the experience you want to give your guests.
The Table Experience
Two ways to dine
2-Course Menu
A beautifully considered two-course wedding menu.
Select from starter & main, or main & dessert.
3-Course Menu
A complete three-course dining experience.
Select a starter, main course & dessert.
Seasonal menus · Flexible choices · Vegetarian & vegan options · Dietary requirements catered for
Starters
Modern British Main Courses
Wedding Desserts
V = Vegetarian. Dietary requirements are built into the menu rather than worked around on the day.
From the kitchen
A glimpse of our craft
Photographed at the estate. Dish names are being confirmed with Edgars — until then these run without captions.
Download
The full set of menus
Six menus, one page each, made to be printed or forwarded. Example dishes · awaiting Edgars’s own.
Wedding Menu
Confirmed menuStarters, mains and desserts — Edgars’s own menu, chosen course by course.
Feasts & Sharing Menu
Draft · dishes to be confirmedEverything down the middle of the table. The least formal way to eat well, and the easiest way to seat a mixed guest list.
BBQ & Outdoor Menu
Draft · dishes to be confirmedCooked over fire, on site. This is the food truck menu — the part of the operation that travels.
Evening Food & Canapés
Draft · dishes to be confirmedPassed bites, late-night plates and a grazing station that runs all evening.
Buffet Menu
Draft · dishes to be confirmedHot dishes, a carving station, salads and a dessert table — for corporate lunches and community gatherings.
Drinks & Bar Packages
Draft · dishes to be confirmedArrival drinks, table wine, the bar list and the toast — including a non-alcoholic list that is not an afterthought.
Dietary requirements
Built in, not worked around
Vegetarian, vegan, gluten-free and allergen requirements are designed into the menu rather than handled with a substitute plate on the night. Tell us early and nobody at the table gets a lesser dinner.
If you have an allergy, say so in writing when you book — we will confirm in writing what we can and cannot guarantee in a shared kitchen.
EFV
Events. Food. Venues.
Send us the date and the shape of the day, and we will build the menu around it.